FLSA Status: Non-Exempt Department: Research & Development Reports to: Flavor Lab Supervisor
About the Company
Our client is a Healthy and Organic flavors and ingredients organization that designs and develops the food and beverage products that consumers love.
Position Summary
We are seeking a detail-oriented and passionate Flavor Samples Technician to support the preparation, organization, and management of flavor samples for our R&D team. This individual will work cross-functionally to ensure accuracy and consistency in flavor compounding while contributing to exciting new product development initiatives.
Essential Job Functions
Prepare flavor samples following specific formulas and guidelines with accuracy and consistency
Maintain and restock organized inventories of raw materials and flavor libraries
Accurately document sample preparation methods, results, and adjustments
Collaborate with R&D scientists, flavorists, and other departments to support testing and formulation efforts
Perform sensory evaluations and quality checks to ensure all samples meet required standards
Operate and maintain lab equipment, ensuring proper calibration and cleanliness
Follow safety and regulatory protocols to maintain a compliant laboratory environment
Assist in scale-up projects for flavor manufacturing
Enter sample data into Sage X3 and Product Vision systems
Prioritize tasks efficiently to meet project deadlines
Support new product development efforts through testing and formulation
Demonstrate and uphold company values and report food safety issues appropriately
Knowledge, Skills, and Experience
Required:
Bachelor's degree in Food Science, Chemistry, or related field
Basic understanding of flavor chemistry and sensory principles
Strong attention to detail and adherence to precise protocols
Excellent organizational, communication, and interpersonal skills
Ability to work independently or collaboratively in a fast-paced environment
Proficiency with Microsoft Office and the ability to learn new software
Preferred:
Internship or coursework related to flavor technology or product development
Familiarity with lab equipment and analytical techniques
Passion for food and flavor innovation
Experience with sensory evaluation and statistical analysis
Hands-on experience with Sage X3 and Product Vision
Measures of Performance
Performance will be evaluated based on the timely and accurate completion of job responsibilities, adherence to company policies, progress on established goals, and demonstration of company core competencies.
Physical Demands & Work Environment
Regularly required to sit, stand, walk, bend, and lift up to 40 pounds
Exposure to allergens (e.g., dairy, food colorings)
Office and lab work environment with occasional visits to production areas with odors, fumes, and noise
Must wear appropriate PPE, including non-slip steel-toe shoes, hairnets, and lab coats on the production floor
Salary -$22.00 - $24.50 per hour as well as excellent benefits.
Disclaimer: This job description provides only a summary of the typical functions associated with this role and is not intended to represent an exhaustive or comprehensive list of all responsibilities, tasks, or duties. The actual responsibilities, tasks, and duties assigned may differ from those outlined, and additional duties may be assigned. Duties, responsibilities, and activities may change at any time, with or without notice. SmartHire is not legally responsible for any changes to the jobholder’s responsibilities or activities implemented by our clients that differ from those described herein.
SmartHire is posting this position on behalf of our client, and the salary range provided is determined by the client. Actual compensation offered will depend on various factors determined by the hiring company, including candidate qualifications, experience, skills, geographic location, and internal equity considerations. SmartHire is not legally responsible for any changes in salary, benefits, or bonuses made by our clients.
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